(Food) Oriental Kitchen Restaurant 妈妈私房菜

by - Tuesday, July 18, 2017

Food, food, food everywhere.
Have you ever craved badly for some home-cooked dishes?
There are definitely plenty of eateries out there but which is actually finger-licking good without charging you a bomb?

Came across this place when I was lingering around Kota Damansara area but didn't give it a try because I thought it is just another Chinese restaurant in town.

What a coincidence! My friend invited me to feast at this restaurant.
Hey, why not?
Read on to find out more about their signature dishes yo!

Oriental Kitchen Restaurant (妈妈私房菜)

No 23-G, Jalan PJU 5/21, The Strand, 47810 Kota Damansara, Petaling Jaya

Operating Hours
11am-3pm , 5pm-10pm Daily but close on Sunday

Google Map

Yam Basket 

The generous amount of ingredients complements the yam basket with the crispy outer and soft mushy inside.

Crispy Pumkin
RM18 (Regular); RM24 (Large)

This is one of my favourite.
Can't stop eating this.
Crispy outer with the soft yummy inside.

Kapitan Seafood served in Sizzling Hot Plate
RM32 (Regular); RM45 (Large)

This is best served when it's hot.
Generous amount of fresh seafood well-cooked in the Kapitan sauce.

Steamed Talapia (Thai Hot Plate)
RM30 (Regular); RM42 (Large)

Hot steaming Talapia in refreshing and appertizing sauce.

Thousand Island Pork Ribs
RM22 (Regular); RM36 (Large)

Pork ribs wrapped with yummy sauce.
Definitely complements well with your bowl of white rice.

Stir-fried Pork Intestines with Dried Shrimps

I am rarely a fan of internal organs but....hey! this is good!
Crispy pork intestines stir-fried with dried shrimps.
Aromatic and delicious.

Chinese Rice Wine Chicken (Soup)
RM22 (Regular); RM34 (Large)

Frankly speaking, I am not quite used to the taste of Chinese Rice Wine.
Definitely not my kind of food.

Claypot Baby Shark 
RM20 (Regular); RM34 (Large)

This is good.
Best served when it's hot.
Baby Shark cooked with the restaurant's specialty sauce.

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