(Food + Recipes) Häagen-Dazs introducing the new way to share your love!

by - Sunday, June 12, 2016

Häagen-Dazs™ scouts every corner of the world to source the best quality ingredients and these limited edition flavors highlight Häagen-Dazs™’s core philosophy of using the best ingredients to produce their signature dense, rich and indulgent ice cream.
The featured two flavours are:

Lychee Raspberry Rose

An intoxicating blend of rose, lychee and raspberry flavors. Inspired by the sweet allure of the world-famous Ispahan Macaron, this delicate dessert is crafted with rose extract from Turkish roses, juicy handpicked lychees from Taiwan and the sweetest raspberries to create a fragrant ice cream with the perfect balance of rose and sweet fruit that will exhilarate the palette. 

Apricot Lavender

Made with lavender from the Mediterranean coast and plump apricots from Morocco and France, this recipe refreshes and relaxes the senses. The lavender entices the palate while a thick apricot sauce and generous scattering of apricot pieces bring a tartness that goes on to tingle the tongue. 

Nonetheless, you may get other new flavours from Häagen-Dazs outlets. For more details on the outlets, kindly click HERE to find out which are the outlets close to your location!

What's best to enjoy your yummy fruity aromatic premium ice cream?

Yes, with a good companion and to make full use of the ice cream!
I actually organised a mini hi-tea session and invited my friend over to enjoy the end products created by yours truly!

As for my readers, I am here to share the recipes with you all!

Kiwi Apricot Smoothie
(Enough for 2 pax)

  • 3 Frozen Kiwi
  • 1 Frozen Apricot
  • 70g Plain Yogurt
  • 1 big scoop of Häagen-Dazs Apricot Lavender ice cream
Blend them together and enjoy!

Fluffy Pancakes, topped with Häagen-Dazs Apricot Lavender and Lychee Raspberry Rose ice cream and drizzled with honey
(Enough for 2 pax)

Ingredients (Fluffy Pancakes):
  • 130g all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons sugar
  • 1 large egg
  • 240ml milk (Full cream)
  • 2 tablespoons butter
1) Mix flour, baking powder, salt and sugar.
2) In a separate bowl, whisk egg, milk and melted butter.
3) Combine the flour mixture (Step 1) into egg mixture (Step 2) in 3 batches to form the batter.
4) Heat frying pan over medium high heat.
5) Use a small ladle/scoop to pour the pancake batter, depends on the shape or size you desire.
6) Repeat with the remaining batter.
7) Serve while it is still warm! Remember to add your toppings and sauce.

Of course, I didn't just create desserts with the Häagen-Dazs ice cream.
I baked some Jiayeen ala mini cheese tarts too!

Let me know if you need the recipe. *wink*

Häagen-Dazs Apricot Lavender is my favourite among all!

I like how the Lavender can complement the fruity taste of Apricot!
They actually bring out the best taste of each other!

A little about Häagen-Dazs

The founder of Häagen-Dazs, Reuben Mattus, experimented and tested for decades until he perfected our ice cream recipe in 1961. Since then, Häagen-Dazs™ has maintained a timeless tradition of producing only the best quality ice cream and desserts, offering consumers an exceptional eating experience second to none.

The creaminess of  Häagen-Dazs ice cream is achieved by using only Fresh cream. Häagen-Dazs also whipped less air into the ice cream to ensure you get to enjoy the unique melt in your mouth for which Häagen-Dazs is famous of.

Häagen-Dazs only delivers the premium ice cream with premium quality ingredients, despite having to travel all around the world to seek for the ingredients. Some of their popular flavours are Belgian chocolate, Japanese Matcha, Hawaiian Macadamia Nuts.

For more information, please log on to the Häagen-Dazs™ Facebook page at https://www.facebook.com/haagendazsmalaysia/

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