(Food Review) 香港热锅 Hong Kong Hot Pot, Telawi Square Bangsar.

by - Wednesday, May 18, 2016


We were invited to a food review at Hong Kong Hot Pot which is currently located at Telawi Square.
This restaurant located right above Tous Les Jous, opposite Bangsar Village II.
 The owner of this hot pot restaurant is Hongkie. Hence, it explains why the interior of this restaurant can be that close to the HK style.

This newly-opened hot pot restaurant established on the 30th of March 2016.They always try to make everything from scratch. Home-made food always the best!

Surprisingly, they are open from 12am till 4am as well but it is only upon reservation.
Still don't know where to go after your party nights?

If you are interested in Wine or Sake, there are choices for you to choose from.

Imagine having seafood with white wine. Oh yum!

Choices of condiments.

The home-made chili paste is a must-try if you are into the spicy flavour as this will really give a kick! A portion of sourish and a portion of sweetness but the remaining portions are pure spiciness!

 Soup base:
  • Szechuan Spicy soup
  • Century Egg and Coriander soup
 All soup base are made from pork bone soup. Extr porky, extra yummy!
Szechuan Spicy soup = Pork Bone soup + Szechuan chili paste imported from China
Century Egg and Coriander soup = Pork Bone soup + Century Eggs from HK



  • Pumpkin soup
  • Signature Pork Bone soup
Pumpkin soup as base is really unique and nutritious for us.
It got thicken after a while. Advise to consume it fast for the pumpkin soup.

Signature Pork Bone soup is really good! Very fresh and yummy.
Not too salty but just nice.

 Appertiser - Yong Kee HK Century Eggs with Pickled Ginger RM15

This famous century eggs are really good.
Smooth and yummy.

 Liver & Kidney slices (Pig)

 Mix Platter (RM68 per pax)

This platter is cater for 3 pax, unless you are a big eater.

This platter comprises ingredients as below:

  • Japanese Half Shell Scallop
  • Korean Oyster
  • Fresh Tiger Prawns
  • Local Bean Curd Skin (Foo Chook)
  • Bean Curd Roll (Imported from Hong Kong)
  • Crispy Fish Skin (imported from Hong Kong)
  • Home made meat balls (Prawn balls, Squid Balls and Fish Balls)
  • Imported meat balls (Mushroom Pork Balls, Crab Role Balls)
  • Home made Chive Dumplings
  • Home made Prawn Dumplings
  • Enoki Mushroom
  • King Oyster Mushroom
  • Udon
  • Yee Mee
  • Premium Pork Slices
  • Premium Marbled Beef Slices
  • Liver &Kidney slices (pig) - refer above
 Besides platter, ala-carte is available too. 
You can actually order extra, individually.


 How to cook?
For Bean Curd Roll - not too long, just put into the hot soup for....4 seconds!
For Crispy Fish Skin - Just for 1 second to maintain the crispiness.

 A satisfying meal is meant to be shared with friends and family.

You can share a platter with your lover, your friends or even your family.

 Scallop.

 Sakura Pork Slices

Sakura Pork is a type of organic pork.





Thanks for the invitations extended to us.

We definitely enjoyed the meal a lot, especially the century eggs, signature pork bone soup and bean curd roll!

Now I know where to go if I crave for hot soup during midnight!
Yummy!

Hong Kong Hot Pot
Lot 9 &10, Level 2, Telawi Square, 
Jalan Telawi 3, 
Bangsar Baru, 59100 Kuala Lumpur.
 

Phone: 03-2280 0242
Opening Hours: 4pm - 12am Daily. (12am - 4am only available upon booking)

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