Monday, February 18, 2013

Marufuku @ Jaya One.

Marufuku is famous of their udon.
They serve all kinds of Udon and it is very affordable.

 This is the Japanese Kimchi.
It tastes different from the Korean Kimchi as it is more sour and less spicy.

I still prefer the Korean Kimchi, to be frank.

 It is located behind Frontera and beside Art Mansion. =)

 Chicken Karaage.

My personal favourite as it is very soft and tender but crispy at the outside. =D

**Remember to add just a few more ringgit to make it as a set of udon, karaage and ocha. =P

 Ma Poh Udon.

A very spicy udon.
*be aware* 
but nice. =P

Curry Udon.

I actually love Japanese type of curry.
It is not spicy and contains a lot of potatoes, apples, carrot and etc.
I love how I can enjoy curry so much without sweating!

Marufuku Udon
Unit L-18-G-1, Ground Floor,
Palm Square, Jaya One,
72A Jalan Universiti,
46200, Petaling Jaya

Tel: 03-7957 6368

Opens daily from 11am – 10pm 

Tuesday, February 12, 2013

(Review) Royal Flush Chinese Restaurant @ Oasis Square.

 Have you ever heard of or even tried Fine Dining Chinese Food? =D

In my very own point of view, I do think that it is very unique as in we seldom see chinese food is being served in a small portion and individually.

Here, Royal Flush Chinese Restaurant is serving this kind of Chinese Food!

I will be showing you some of the yummy food as a reference.
Do remember that these pictures are not in order ya. =)

 Twin Cold Combination - dried oyster and sliced abalone on top of cucumber and topped with cherry tomatoes

 Grilled Cod Fish – topped with onion rings.

I am a fish lover. I love how this fish fillet is being cooked.
Very authentic kind of chinese but with the very modern presentation.

 Abalone Fried Rice - served with abalone and bacon bits

 Grilled Pork Ribs.

I love this very much. It is very tender and the taste is just nice! 

 Grilled Scallop Bacon - a scallop wrapped with bacon

 One of this dish is never enough for me because it is just too yummy!

 Double Boiled Bird's Nest.

 Dim Sum Combination - fishball, siew mai and xiao long bao

You must really try this xiao long bao! Awesome much!

 Salmon Flakes wrapped in fried wantan skin

 Asparagus - topped with bonito flakes.

Huattt ah!
I hereby wish all of my readers a very Happy Chinese New Year!
May all of your wishes come true!
Prosperity, Health, Studies, Work, Business, Harmony.

The price is only.....RM1,200 nett for 10 pax! =)

A big thank you to MHB, the Malaysia's Hottest Bloggers and the bosses of Tom, Dick and Harry's for this awesome food review/CNY Lou Sang Gathering. =)

Royal Flush Chinese Restaurant
Central Piazza, Oasis Square Ara Damansara,
No. 2, Jalan PJU 1A/7A ,
47301 Petaling Jaya,
Phone:  012-2997598


Friday, February 8, 2013

(Review) Private Kitchen @ Damansara Uptown.

 Greeted by this yummy bowl of Sweet corn & old cucumber with lean meat soup (RM6 per bowl / RM20 for 5pax / RM40 for 10pax)

I always loved good soup!
Yes, this is a bowl of good soup as it contains the taste of all of the ingredients!

 I was so obsessed with the name of this tea!

Love at first sight floral tea RM5

I was curious about how will it turns out to be!
From a teabag-alike flower into a BLOOMING flower!
Smell nice, taste nice.

I just can't stop loving a nice cup of tea, it brightens up my day. =)

 Private Kitchen 私人厨房@Damansara Uptown!

 CNY Salmon snow pear Yee Sang (RM38 for half portion / RM68 for 1 portion)

1) Without crackers, salmon & sauces
2) With crackers but without salmon & sauces
3) With salmon but still without sauces

  CNY special fried rice with Chinese preserved meat & mushrooms in claypot (RM18 for 1-2 pax & RM98 for 10pax dine-in / special CNY take away at RM88 with complimentary claypot)

I thought that it will be oily but surprisingly, it is not!

 Stir-fried prime beef fillet with strawberry & black pepper sauce RM28

 Yes, I actually cannot eat beef.....oh well, I tried one piece and it's so tender!
Yummy much!

 Braised tomato with egg plant RM16

I never thought of this combination could be perfect!
The sourness of tomatoes with the taste of eggplants!

 Crispy fried tofu with salt & pepper RM16

 I can't stop eating this!
Crispy at the outside and soft at the inside!!

 Stir-fried pork ribs with longan coated with crispy honey RM32

 I really wonder how the chef made it so tender!
Not too sweet, not too salty, just nice! =D

 Private Kitchen Signature fried rice with seafood in XO sauce RM18

 I am not a fan of Fried Rice but this made me munch it. =P

 Tofu: Don't eat me please~
 Jiayeen: Who cares? =P

 Sauteed Chinese chives with dried shrimps & pork belly in XO sauce RM18

 Just FYI, chives are 韭菜 in chinese. =)
XO sauce actually covered up the strong taste of chives and made it so yummy!

 Steamed sand ginger chicken RM25 for half bird / RM48 for 1 bird

To be frank, it is a bit too salty for me. =/

 There are two floors available for the guests. =)

 It is a wall of fame which enables celebrities and bloggers to mark their footsteps.

I saw a lot of familiar names. (Wink!)

 Posing for cameras!

 Marking my name on the wall, of course!


 Jiayeen. Vivian. Sarah.

 FYI, Dennis Lau is one of the owners of this restaurant. =)

Private Kitchen私人厨房
Private Kitchen Hong Kong Cuisine
103 Jalan SS21/37
Damansara Utama (Uptown)
47400 Petaling Jaya, Selangor

GPS: 3.13451, 101.62378

Tel: 03-7728 8399

Hours: 11:30 am – 3 pm, 6 pm – 10 pm, closed on Mondays