(Review) Private Kitchen @ Damansara Uptown.

by - Friday, February 08, 2013

 Greeted by this yummy bowl of Sweet corn & old cucumber with lean meat soup (RM6 per bowl / RM20 for 5pax / RM40 for 10pax)

I always loved good soup!
Yes, this is a bowl of good soup as it contains the taste of all of the ingredients!

 I was so obsessed with the name of this tea!

Love at first sight floral tea RM5

I was curious about how will it turns out to be!
From a teabag-alike flower into a BLOOMING flower!
Smell nice, taste nice.

I just can't stop loving a nice cup of tea, it brightens up my day. =)

 Private Kitchen 私人厨房@Damansara Uptown!



 CNY Salmon snow pear Yee Sang (RM38 for half portion / RM68 for 1 portion)

1) Without crackers, salmon & sauces
2) With crackers but without salmon & sauces
3) With salmon but still without sauces
4) COMPLETED! =D

  CNY special fried rice with Chinese preserved meat & mushrooms in claypot (RM18 for 1-2 pax & RM98 for 10pax dine-in / special CNY take away at RM88 with complimentary claypot)

I thought that it will be oily but surprisingly, it is not!

 Stir-fried prime beef fillet with strawberry & black pepper sauce RM28

 Yes, I actually cannot eat beef.....oh well, I tried one piece and it's so tender!
Yummy much!

 Braised tomato with egg plant RM16

I never thought of this combination could be perfect!
The sourness of tomatoes with the taste of eggplants!

 Crispy fried tofu with salt & pepper RM16

 I can't stop eating this!
Crispy at the outside and soft at the inside!!

 Stir-fried pork ribs with longan coated with crispy honey RM32

 I really wonder how the chef made it so tender!
Not too sweet, not too salty, just nice! =D

 Private Kitchen Signature fried rice with seafood in XO sauce RM18

 I am not a fan of Fried Rice but this made me munch it. =P


 
 Tofu: Don't eat me please~
 
 Jiayeen: Who cares? =P

 Sauteed Chinese chives with dried shrimps & pork belly in XO sauce RM18

 Just FYI, chives are 韭菜 in chinese. =)
XO sauce actually covered up the strong taste of chives and made it so yummy!

 Steamed sand ginger chicken RM25 for half bird / RM48 for 1 bird

To be frank, it is a bit too salty for me. =/

 There are two floors available for the guests. =)

 It is a wall of fame which enables celebrities and bloggers to mark their footsteps.

I saw a lot of familiar names. (Wink!)

 Posing for cameras!

 Marking my name on the wall, of course!

"Jiayeen!"

 Jiayeen. Vivian. Sarah.

 FYI, Dennis Lau is one of the owners of this restaurant. =)



Private Kitchen私人厨房
Address:
Private Kitchen Hong Kong Cuisine
103 Jalan SS21/37
Damansara Utama (Uptown)
47400 Petaling Jaya, Selangor

GPS: 3.13451, 101.62378

Tel: 03-7728 8399

Hours: 11:30 am – 3 pm, 6 pm – 10 pm, closed on Mondays

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