Longan Beancurd.

by - Monday, February 07, 2011

Longan Beancurd


  • 1500ml Water
  • 1/2 packet Agar-agar Strips
  • 150g Caster Sugar
  • 3 leaves Pandan Leaf
  • 1 tin Longan in Heavy Syrup
  • 1 tin "Carnation" Evaporated Creamer
  • Plastic container with cover
  1. Place water, agar-agar strips, caster sugar & pandan leaves in a pot, bring to boil. Turn off the fire & remove pandan leaves.
  2. Pour in longan syrup & evaporated Creamer, stir well. Leave to cool.
  3. Apportion 1 tin of longan fruit into the mini-containers & pour in the agar-agar mixture.
#1 Add in 3 leaves of Pandan leaves.

#2 Half packet of Agar-agar strips , 1 tin of Longan in syrup, 1 tin of Evaporated Milk.

#3 Add in the agar-agar strips!

#4 Boil it and then add in the syrup of Longan.

#5 Then, add in a tin of Evaporated Milk!

#6 Pour into containers and leave it to cool.

#7 Add 1 or 2 pieces of Longan on top of the bean curd. =D

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